The land

The first olive trees of which nowadays the harvest yields GALATIANO came from the grafting of the famous Koroneiki variety upon self-shown wild olive trees...

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The production

Olive oil production and packing are thoroughly monitored from the time olive-picking begins until a bottle of GALATIANO is ready for dispatch to your table...

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The Certification

The enterprise of Ioannes C. Papaleonidopoulos, the owner of GALATIANO, is certified for Organic Olive Oil Trading by the accredited Organization DIO (ΔΗΩ)...

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