The Certification

Sealing our Quality...

The enterprise of Ioannes C. Papaleonidopoulos, the owner of GALATIANO, is certified for Organic Olive Oil Trading by the accredited Organization DIO (ΔΗΩ), and implements a Food Safety Management System (HACCP) according to EN ISO 22000 : 2005, certified as well by DIO.

The enterprise of Konstantinos P. Lianos, with reg. No. EL 40 083, where storage of the raw materials and the final packed product and packing of GALATIANO take place, is certified by DIO (ΔΗΩ) for Organic Olive Oil Processing, Storage and Distribution, and implements a Food Safety Management System (HACCP) according to EN ISO 22000:2005, certified by TÜV AUSTRIA HELLAS.