{"id":384,"date":"2022-08-17T15:52:14","date_gmt":"2022-08-17T12:52:14","guid":{"rendered":"https:\/\/galatiano.com\/i-pistopoiisi\/"},"modified":"2026-06-27T17:57:36","modified_gmt":"2026-06-27T14:57:36","slug":"certifications","status":"publish","type":"page","link":"https:\/\/galatiano.com\/en\/certifications\/","title":{"rendered":"The certification"},"content":{"rendered":"\n<div class=\"et_pb_section_0 et_pb_section et_section_regular et_block_section\"><div class=\"et_pb_row_0 et_pb_row et_block_row\"><div class=\"et_pb_column_0 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_text_0 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><h3 style=\"padding-bottom: 0;\">The Certification<\/h3>\n<\/div><\/div><div class=\"et_pb_text_1 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><h2>Sealing our Quality...<\/h2>\n<\/div><\/div><div class=\"et_pb_image_0 et_pb_image et_pb_module et_block_module\"><span class=\"et_pb_image_wrap\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/galatiano.com\/wp-content\/uploads\/2022\/08\/certifications.jpg\" width=\"277\" height=\"134\" srcset=\"https:\/\/galatiano.com\/wp-content\/uploads\/2022\/08\/certifications.jpg 277w\" sizes=\"(max-width: 277px) 100vw, 277px\" class=\"wp-image-322\" title=\"certifications\" \/><\/span><\/div><div class=\"et_pb_text_2 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><p>The enterprise of Ioannes C. Papaleonidopoulos, the owner of GALATIANO, is certified for <a href=\"https:\/\/galatiano.com\/wp-content\/uploads\/2022\/08\/affirmation_p_en.pdf\" target=\"_blank\" rel=\"noopener\">Organic Olive Oil<\/a> Trading by the accredited Organization DIO (\u0394\u0397\u03a9), and implements a <a href=\"https:\/\/galatiano.com\/wp-content\/uploads\/2022\/08\/iso_p_en.pdf\" target=\"_blank\" rel=\"noopener\">Food Safety Management System (HACCP)<\/a> according to EN ISO 22000 : 2005, certified as well by DIO.<\/p>\n<p>The enterprise of Konstantinos P. Lianos, with reg. No. EL 40 083, where storage of the raw materials and the final packed product and packing of GALATIANO take place, is certified by DIO (\u0394\u0397\u03a9) for <a href=\"https:\/\/galatiano.com\/wp-content\/uploads\/2022\/08\/affirmation_l_en.pdf\" target=\"_blank\" rel=\"noopener\">Organic Olive Oil Processing, Storage and Distribution<\/a>, and implements a <a href=\"https:\/\/galatiano.com\/wp-content\/uploads\/2022\/08\/iso_l_en.pdf\" target=\"_blank\" rel=\"noopener\">Food Safety Management System (HACCP)<\/a> according to EN ISO 22000:2005, certified by T\u00dcV AUSTRIA HELLAS.<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-384","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/galatiano.com\/en\/wp-json\/wp\/v2\/pages\/384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/galatiano.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/galatiano.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/galatiano.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/galatiano.com\/en\/wp-json\/wp\/v2\/comments?post=384"}],"version-history":[{"count":8,"href":"https:\/\/galatiano.com\/en\/wp-json\/wp\/v2\/pages\/384\/revisions"}],"predecessor-version":[{"id":766,"href":"https:\/\/galatiano.com\/en\/wp-json\/wp\/v2\/pages\/384\/revisions\/766"}],"wp:attachment":[{"href":"https:\/\/galatiano.com\/en\/wp-json\/wp\/v2\/media?parent=384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}