{"id":384,"date":"2022-08-17T15:52:14","date_gmt":"2022-08-17T12:52:14","guid":{"rendered":"https:\/\/galatiano.com\/i-pistopoiisi\/"},"modified":"2026-10-19T17:00:45","modified_gmt":"2026-10-19T14:00:45","slug":"certifications","status":"publish","type":"page","link":"https:\/\/galatiano.com\/en\/certifications\/","title":{"rendered":"The certification"},"content":{"rendered":"<div class=\"et_pb_section_0 et_pb_section et_section_regular et_block_section\">\n<div class=\"et_pb_row_0 et_pb_row et_block_row\">\n<div class=\"et_pb_column_0 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_text_0 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><h3 style=\"padding-bottom: 0;\">The Certification<\/h3>\n<\/div><\/div>\n\n<div class=\"et_pb_text_1 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><h2>Sealing our Quality...<\/h2>\n<\/div><\/div>\n\n<div class=\"et_pb_image_0 et_pb_image et_pb_module et_block_module\"><span class=\"et_pb_image_wrap\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/galatiano.com\/wp-content\/uploads\/2022\/08\/certifications.jpg\" width=\"277\" height=\"134\" srcset=\"https:\/\/galatiano.com\/wp-content\/uploads\/2022\/08\/certifications.jpg 277w\" sizes=\"(max-width: 277px) 100vw, 277px\" class=\"wp-image-322\" title=\"certifications\" \/><\/span><\/div>\n\n<div class=\"et_pb_text_2 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><p>The enterprise of Ioannes C. Papaleonidopoulos, the owner of GALATIANO, is certified for <a href=\"https:\/\/galatiano.com\/wp-content\/uploads\/2026\/10\/certificate_ml.pdf\" target=\"_blank\" rel=\"noopener\">Organic Olive Oil<\/a> Trading by the accredited Organization DIO (\u0394\u0397\u03a9), and implements a <a href=\"https:\/\/galatiano.com\/wp-content\/uploads\/2026\/10\/ISO_en.pdf\" target=\"_blank\" rel=\"noopener\">Food Safety Management System (HACCP)<\/a> according to EN ISO 22000 : 2018, certified as well by DIO.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-384","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/galatiano.com\/en\/wp-json\/wp\/v2\/pages\/384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/galatiano.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/galatiano.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/galatiano.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/galatiano.com\/en\/wp-json\/wp\/v2\/comments?post=384"}],"version-history":[{"count":10,"href":"https:\/\/galatiano.com\/en\/wp-json\/wp\/v2\/pages\/384\/revisions"}],"predecessor-version":[{"id":810,"href":"https:\/\/galatiano.com\/en\/wp-json\/wp\/v2\/pages\/384\/revisions\/810"}],"wp:attachment":[{"href":"https:\/\/galatiano.com\/en\/wp-json\/wp\/v2\/media?parent=384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}